Peanut Butter Pie
1st Gen Author: Char Lybbert
- 12 oz creamy peanut butter approx. 1 ½ cups
- 8 oz cream cheese
- 2 cups powdered sugar
- 12 oz whipped cream
- 2 tsp vanilla
- 2 chocolate graham cracker or Oreo pie crusts
Mix cream cheese and peanut butter until smooth.
Add vanilla and then powdered sugar.
Fold in 9 oz of whipped topping
Pour batter evenly into 2 pie shells and freeze for 1-2 hours.
Just before serving, add whipped cream to the top, sprinkle with peanuts and then drizzle hot fudge and caramel over the top.
Store in Freezer.
