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Orange Sauce

An elegant dessert sauce. Serve over crepes, pancakes or waffles
COOK MODE
Course: Breakfast
Category: Sauces, Dips & Dressings
1st Gen Author: Janene Jensen

Ingredients

  • ½ cup butter, melted
  • 1½ cup powdered sugar
  • 5 Tbsp orange juice
  • 1 Tbsp grated orange peel

Instructions

  • In small saucepan, melt butter over low heat. 
  • Stir in powdered sugar, orange juice & peel. 
  • Stir occasionally over low heat for 3-5 minutes or until thoroughly heated. 
  • Pour into a pitcher.  Makes about 1 cup
  • Serve hot.

Notes

An elegant dessert sauce.  Serve over crepes, pancakes or waffles!