No Bake Peaches and Cream (Laura’s)
COOK MODEIngredients
Crust
- 3 cups graham cracker crumbs
- 3 Tbsp granulated sugar
- 3/4 cup butter melted
Creamy filling
- 1 1/2 cups powdered sugar
- 8 oz cream cheese softened
- 1/2 tsp vanilla extract
- 2 cups heavy whipping cream
- 6 fresh peaches pitted and sliced
Instructions
- In a medium bowl, stir together graham cracker crumbs and sugar. Stir in the melted butter until the crumbs are moistened. Remove 1/3 C. of the crumbs and set aside for later.
- Press the remaining crumb mixture on the bottom of a 9X13-inch pan. Refrigerate.
- In a large bowl using an electric handheld mixer or in the bowl of an electric stand mixer, mix the powdered sugar and cream cheese together until light and smooth, 1-2 minutes. Mix in the vanilla.
- Pour in the cold heavy cream and mix on low until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy.
- Spread half of the cream filling over the chilled crust. Layer the sliced peaches over the top of the cream.
- Scoop the remaining cream over the top of the peaches in large spoonfuls. Spread carefully to the edges of the pan to cover the peaches completely.
- Sprinkle reserved graham cracker crumbs over the top. Cover with plastic wrap and chill for at least 2 hours before serving.
Notes
My friend, Laura Dibble made this for us for a dinner party. It is scrumdillyumptios!! It’s wonderful during peach season!