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My Dad’s Salsa

Course: Sauces, Dips & Dressings
1st Gen Author: Char Lybbert

Ingredients

  • ½ green pepper
  • ⅓ anaheim pepper
  • 1 jalapeno pepper
  • 2 limes juiced, or more to taste
  • 1 Tbsp red wine vinegar
  • 2 tsp salt
  • ⅛ tsp pepper
  • 1 clove garlic
  • ¼ bunch cilantro
  • ¼ tsp chili powder
  • 6 medium roma tomatoes
  • 1 small onion

Instructions

  • Blend in food processor
  • Process tomatoes (or 2 cans petite diced in sauce)
  • add chopped onion