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Molded Cranberry Salad

Course: Salads
Servings: 10 servings
1st Gen Author: Alane Watkins

Ingredients

  • 2 cup raw cranberries
  • 2 cup water
  • 1 cup sugar
  • 6 oz pkg cherry Jello
  • 1 cup water in addition to the 2 cups
  • 1½ cup chopped celery
  • 1½ cup red grapes cut in half
  • 20 oz can crushed pineapple
  • cup nuts

Instructions

  • Boil 2 c. water, cranberries, sugar for 10 min.
  • Add Jellow and stir until dissolved.
  • Add another cup of water and remaining ingredients.
  • Pour into mold or a 9×13" baking dish.
  • Chill.

Notes

This looks like a recipe that Mom got on her mission from a Sister robison or maybe not on her mission but it definitely came from S. Robison.