Print Recipe
No ratings yet

Marshmallow Fudge Sauce

Course: Sauces, Dips & Dressings
Servings: 2.5 cups
1st Gen Author: Carol Turley

Ingredients

  • 30 large marshmallows
  • ⅔ cup milk
  • ¼ cup butter
  • ¼ tsp salt
  • 2 cups chocolate chips
  • 1½ tsp vanilla

Instructions

  • In medium sauce pan over low heat, combine marshmallows, milk, butter, and salt.
  • Cook and sir until marshmallows, melt and ingredients are well blended, about 5 minutes. 
  • Remove from heat. 
  • Add chocolate chips and vanilla. 
  • Stir until chips are melted. 
  • Serve warm over ice cream.