Macaroni and Cheese
Instructions
- Boil macaroni until soft (do not overcook). Add to cheese sauce and then add more grated cheese.
- White/Cheese Sauce: Melt ½ cube butter into 2 quart sauce pan. Add enough flour to make a paste. Stir until combined. Add half-& half (or milk) stirring until thick. If making cheese sauce added grated cheese to hot white sauce.