Mix yeast and water and let stand approx. 5 min.
Add sugar, butter, salt dry milk, egg and 2 c of the flour.
Beat together till smooth.
Gradually add remaining flour till soft dough is formed.
Turn onto lightly floured surface and knead till smooth and elastic.
Place in a greased bowl, cover and let rise til double in bulk.
Punch down, divide into thirds.
Roll out ⅓ of dough into a circle; cut into 12 pie shaped pieces.
Starting at the wide end, roll up each piece into crescent.
Place on greased baking sheet with point on the bottom.
Repeat with remainder of dough.
Brush tops with melted butter.
Let rise til double.
Bake at 400º for 15 min.
