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Lemon Garlic Tilapia

Course: Main Dishes
1st Gen Author: Janene Jensen

Ingredients

  • 4 tilapia filets
  • 3 Tbsp fresh lemon juice
  • 1 Tbsp butter melted
  • 1 clove garlic
  • 1 tsp dried parsley flakes
  • pepper to taste

Instructions

  • Preheat the oven to 375º.  Spray a baking sheet with non-stick cooking spray.
  • Rinse tilapia filets under cool water, and pat dry with paper towels
  • Place the filets in the prepared baking dish. Pour lemon juice over filets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper
  • Bake in a preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 min.