Whisk marinade/dressing ingredients together to combine.
Pour half the marinade into a plastic gallon sized ziplock bag and add chicken thighs. Allow to marinade for a minimun 2 hours. I like to marinade overnight.
Refrigerate the remaining marinade to use as a dressing.
Once marinated. Grill chicken thighs. Once cooked allow to rest.
If bacon isn't fried, fry bacon and pat dry with paper towels to absorb grease
Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
Optional: can add 2 Tbsp of water to leftover marinade for dressing to dilute a little. Sprinkle over salad. Top with crumbled bacon