Fruit Slush
Ingredients
- 2 cups sugar
- 4 cups water
- ½ cup lemon juice
- 1 46 oz can pineapple juice
- 1 can frozen orange juice concentrate
- ginger ale
Instructions
- Combine sugar and water in pan.
- Heat until sugar dissolves.
- Add orange juice concentrate, lemon juice and pineapple juice.
- Fill 6-7 ice cube trays & freeze.
- Fill glass w/ice cubes, add ginger ale.
- Let stand 15 minutes and stir to serve.