Easy Turkey and Noodles
Ingredients
- 2 cups cubed chicken or turkey
- 4-6 cups chicken broth
- 2 cans cream of chicken soup
- egg noodles
Instructions
- Heat broth to boiling
- Add desired amount of noodles and cook until tender
- Add soup and chicken and heat through.
- Season to taste with salt and pepper
Notes
This is another meal I make when we have leftover turkey.
You can also boil the bones of the turkey after all the turkey is cut off. Just cover with water and boil for 2-3 hours. Cool and remove all bones. You now have the turkey and broth; just add soup mix and noodles. Variation: after noodles are cooked, thicken with cornstarch and make a gravy and serve over mashed potatoes.