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Easy Fudge

Course: Candies & Sweets
1st Gen Author: Alane Watkins

Ingredients

  • 1 can evaporated milk
  • 4 1/2 cups sugar
  • 3 12 oz bags chocolate chips
  • 2 cups chopped nuts
  • 1 13 oz jar marshmallow cream
  • 1 cup butter
  • 2 tsp vanilla

Instructions

  • Boil milk and sugar for 8 minutes.
  • Pour all the remaining ingredients into a large bowl.
  • Add the milk and sugar mixtures; mix well and quickly.
  • Pour into pans.
  • Makes 2 (9×13) pans of fudge.

Notes

This is Grandma Ostler’s recipe for fudge.