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Clam Chowder

COOK MODE
Course: Soups
1st Gen Author: Norma Lybbert

Ingredients

  • 2 6 oz cans minced clams
  • 1 cup diced onions
  • 1 cup diced celery
  • 2 cups potatoes cubed
  • ¾ cup butter
  • ¾ cup flour
  • 1 quart half & half
  • ½ tsp salt
  • dash of pepper
  • ½ tsp sugar

Instructions

  • Add chopped veggies to medium to large sauce pan. 
  • Drain clam juice over vegetables.
  • Add enough water to cover veggies.  Simmer for 20 min.
  • In another sauce pan melt butter and add flour, mix well. 
  • Add half-n-half until thick (stirring constantly with wire wish)
  • Add clams, milk sauce to veggies. 
  • Serve Hot  (this is great in a bread bowl!