• Let rise and punch down.
• Roll out to 18×8.
• Spread with melted butter, then sprinkle with brown sugar (or white sugar) and cinnamon.
• Roll into log and cut into ½” strips.
• Place in greased pan and let rise.
• Bake 12-15 min @ 375.

Glaze-

• Melt ½ c butter till golden brown.
• Add ¼ -⅓ c canned milk and 1 tsp vanilla. 
• Add enough powdered sugar to make soft frosting- a thick glaze.
•  Drizzle over rolls.