Janene's Cashew Milk 1 cup raw cashews (unsalted is best)4 cups water (divided)1-2 Tbsp maple syrup or honey2 tsp vanilla extractdash sea saltPinch cinnamon (optional) Soak the cashews in water…

Janene's Oat Milk ½ cup whole rolled oats3 cups ice cold water2 tsp maple syrup½ tsp vanilla extract⅛ tsp sea salt Combine the oats, water, maple syrup, vanilla, and salt…

Fettuccini Alfredo ½ cup butter4 cloves garlic (finely minced)¼ tsp black pepperkosher or sea salt (to taste)1 lb pasta (standard grocery store box up to 1.5 lbs *see note)Optional  (see…

Janene's Simple Chicken Tater Tot Casserole 3 cups chopped cooked chicken16 oz sour cream1 10.5 oz can cream of chicken or mushroom soup1 1 oz pkg of ranch dressing mix1…

Janene's Homemade Relish 2 cups Pickles (dill or sweet, depending upon your preference)¼ cup Onion (optional, added flavor)¼ cup Bell pepper, red (optional, for color & flavor)1-2 Tbsp Vinegar (optional,…

Laura Dibble's "The Salad" 16 oz Romain lettuce, baby spinach or combo (chopped in bite sized pieces)1/3 cup red onion (finely chopped)1 cup feta cheese crumbles1 cup dried cranberries1-2 crisp…

Janessa's Paleo Zucchini Lasagna Cheese Sauce:2 cups cashews¾ cup almond milk (can use other milks (Oat, cashew, etc))2 Tbsp avocado or olive oil4 cloves garlic¼ cup lemon juice¼ cup nutritional…

Janene's Homemade Hummus 1 15 oz. can chickpeas (garbanzo beans) (drained, rinsed (or 1 1/2 cups cooked chickpeas))¼ cup Tahini¼ cup fresh lemon juice (juice from 1 large lemon)1 small…

Joshua's Baked Chicken Parmesan 6 Tbsp butter (divided)12 Tbsp breadcrumbs (seasoned)4 Tbsp parmesan cheese (grated)4 boneless, skinless chicken breasts1 cup marinara sauce3 Tbsp shredded mozzarella cheese Preheat oven to 400°Lightly…

No Spread Sugar Cookies 1 cup butter (softened to room temperature)1 cup granulated sugar1 egg1 tsp vanilla3 cups all-purpose flour1/2 tsp salt Preheat the oven to 350°F. Line a large…