Pear Crisp 4 Bartlett pears2 tsp vanilla¾ cup brown sugar (divided)½ cup + 2 Tbsp flour (divided)2 tsp cinnamon (divided)½ tsp nutmeg¼ tsp ginger½ cup butter½ tsp salt½ cup oatmeal…

Topping for Fruit Crisp 1 cup flour1 cup oats½ cup butter1 cup brown sugar Mix all together and spread over your favorite fruit.I frequently double this for a 9x13" pan…

Pumpkin Cheesecake paper muffin cup liners 12 gingersnap cookes1 8 oz pkg cream cheese (softened)1 cup solid-pack pumpkin½ cup sugar1 tsp pumpkin pie spice1 tsp vanilla2 eggs Preaheat the oven…

Springtime Butterscotch Bundt Cake Cake:1 yellow cake mix1 small pkg instant butterscotch pudding4 eggs1 cup sour cream½ cup oil¾ cup waterFilling:¾ cup chopped pecans1 Tbsp cinnamon4½ Tbsp sugar Preheat oven…

Glazed Nuts 2 Tbsp cold water1 egg white (slightly beaten)½ cup sugar½ tsp salt¼ tsp cinnamon¼ tsp cloves¼ tsp allspice2 cups whole pecans/cashews/or walnuts Add water to egg white.  Stir…

Pecan Rolo Bites 50 small pretzels50 rolo candy pieces50 whole pecans or walnuts Place pretzel pieces on a baking sheet.  Top each pretzel with one rolo candy.  Place in a…

Can’t Leave ‘em Alone Nuts Bring to boil in heavy pan:½ cup water1 cup sugar¼ cup brown sugarAdd to pan:5 Tbsp cinnamon2 ⅓ cup Almonds Cook on medium high heat…

Candied Nuts ¼ cup brown sugar1 Tbsp light corn syrup1 Tbsp butter1 cup nuts¼ tsp cinnamon (optional) In a nonstick skillet, heat the sugar, syrup, butter and cinnamon, (if using)…

Chewy Chex 17.5 oz box of any kind of Chex1½ cup Karo syrup (the clear one)1 cup butter1½ cup sugar1½ tsp Vanilla In a saucepan, combine syrup, sugar & butter…

Homemade Butterfinger Candy Bars ⅓ cup light corn syrup⅓ cup water1 cup granulated sugar1 cup peanut butterspray vegetable oil (Pam)1 lb tempered semi-sweet dipping chocolate First begin by greasing a…