Orange Scones Scones:2 cups flour1 1/2 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp salt1 large egg3/4 cup sour cream1/2 cup sugar1 tsp grated orange zest12 tbsp frozen butter, gratedMaple-Orange Glaze1…

BAKED KARMEL CORN 2 cups brown sugar 1/4 teas cream of tartar 1/2 cup Karo syrup1 teas salt1 cup butter1 teas baking soda1 teas vanilla Combine brown sugar, butter, cream…

Pat Perrenoud's Fresh Peach Pie Crust (makes enough for 2 pies):1 c butter½ c sugar2 c flour½ c chopped pecans2 Tbsp water1 tsp vanillaFilling:⅔ - ¾ c sugar depending on…

Long-fermented Sourdough Biscuits ½ c cold lard or butter (cut into small chunks)2 ½ c all purpose flour½ c sourdough starter1 Tbsp sugar1 c milk or cultured milk (yogurt, milk…

Sourdough Sandwich Bread 650 grams warm water (90-95°)300 grams mature sourdough starter1000 grams bread flour or all purpose flour50 grams melted and cooled butter (can use avocado or olive oil)40…

Grandpa Lybbert’s Biscuits 3 c flour2 Tbsp sugar1 Tbsp baking powder¼ tsp baking soda½ tsp salt2 c heavy whipping cream Preheat oven to 450°FMix dry ingredientsHeat heavy whipping cream in…

Sweet Potato Fries 1 large sweet potato2 Tbsp olive oil½ tsp Kosher salt¼ tsp ground black pepper¼ tsp garlic powder Preheat oven to 450°Scrub the sweet potato and cut into…

Twice Baked Potatoes 4 lbs Yukon Gold potatoes4 cloves garlic5 Tbsp butter1 cup sour cream½-1 cup heavy cream or milk (amount depends upon how creamy you like it)2 cups shredded…

Cucumber (Oie) Kimchee 8 persian cucumbers (I use the small english cucumbers)½ tsp salt2 Tbsp minced garlic4 green onion stalks1 small onion2 Tbsp Gochugara (Red pepper paste)2 tsp sugar¼ cup…