Can’t Leave ‘em Alone Nuts
Ingredients
Bring to boil in heavy pan:
- ½ cup water
- 1 cup sugar
- ¼ cup brown sugar
Add to pan:
- 5 Tbsp cinnamon
- 2 ⅓ cup Almonds
Instructions
- Cook on medium high heat stirring constantly while boiling until all liquid has cooked out. Pour out onto a cookie sheet. They should be single layer thick. Bake for 15 minutes at 325 and then cool. They store better “open air” instead of airtight containers.