Candied Nuts
1st Gen Author: Char Lybbert
- ¼ cup brown sugar
- 1 Tbsp light corn syrup
- 1 Tbsp butter
- 1 cup nuts
- ¼ tsp cinnamon optional
In a nonstick skillet, heat the sugar, syrup, butter and cinnamon, (if using) over medium heat, stirring as the mixture comes together and bubbles.
Add the nuts and stir to heat. Continue cooking for 5 – 7 minutes stirring constantly until nuts turn golden brown and smell toasted.
Transfer to foil, waxed paper, or parchment and cool completely. Break them apart with your fingers and enjoy!
