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Butterscotch Sweet Rolls

COOK MODE
Course: Breads & Rolls
1st Gen Author: Janene Jensen

Ingredients

  • 1 pkg  butterscotch pudding mix (must be Cook-&-Serve NOT Instant)
  • ½  cup brown sugar
  • 1 cube butter (melted)
  • 1 pkg Rhodes rolls (only use half the bag or 18)

Instructions

  • Place 18 rolls in sprayed bundt pan.
  • Sprinkle dry pudding mix on top of rolls.
  • Mix melted butter & brown sugar together & pour evenly over the rolls.
  • Cover with a light cloth or waxed paper and leave on counter top overnight to raise.
  • By morning they should look ready to cook.
  • Bake @ 350   35-40 min.  Serve hot!