Butterscotch Brownies
Ingredients
- ¼ cup butter
- 1 cup brown sugar packed
- 1 egg
- ¾ cup flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp vanilla
- ½ cup chopped nuts
Instructions
- Heat oven to 350.
- Melt butter over low heat. Remove from heat. Stir in sugar until well blended. Cool.
- Stir in egg. Stir flour, baking powder, and salt together; blend in. Mix in vanilla and nuts.
- Spread in a greased 8x8x2 inch pan. Bake for 25 minutes (do NOT overbake).
- Cut into bars while still warm. (I always double this recipe also)
Notes
This was one of Dad’s favorite desserts when we were growing up