Bottled Tomatoes
Instructions
- Use clean washed tomatoes, put into boiling water until skins crack (no more than 1 min.), put into cold water and skins will slide right off. Cut into 4 pieces and put into a large pan.
- Add 1 tsp of both sugar and salt. You can also add 4 – 5 chopped green peppers and 2-3 chopped onions for better flavor. Stir on the stove until it comes to a boil. Reduce heat to med. heat and continue cooking for 20-25 min.
- Put into sterilized jars and use sterilized lids. Put jars into a water bath canner. Bring to a boil and process for 25 min.
Notes
This is a recipe from a lady in our ward who got it from her grandmother. This can be used for any red sauce.