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Baked Green Beans

Course: Side Dishes
1st Gen Author: Carol Turley

Ingredients

  • 1 can cream of mushroom soup
  • ½ cup milk
  • ½ tsp soy sauce
  • dash pepper
  • 2 cans french cut green beans
  • 1 can Durkee French fried onions

Instructions

  • In casserole dish combine soup, milk, soy sauce, and pepper. 
  • Stir in green beans and half of the onions. 
  • Bake at 350 for 25 minutes or until hot. 
  • Stir.  Top with remaining onions and bake 5 minutes.