Rhubarb Cobbler

Rhubarb Cobbler Cobbler:2¼ cups flour1⅓ cup sugar1 Tbsp baking powder½ tsp salt⅓ cup powdered milkFruit Filling:chopped rhubarb, (enough to fill 9x13" cake pan)2½ cups white sugar⅓ cup flour6 drops red…

Continue ReadingRhubarb Cobbler

Pear Crisp

Pear Crisp 4 Bartlett pears2 tsp vanilla¾ cup brown sugar (divided)½ cup + 2 Tbsp flour (divided)2 tsp cinnamon (divided)½ tsp nutmeg¼ tsp ginger½ cup butter½ tsp salt½ cup oatmeal…

Continue ReadingPear Crisp