Creamy Idaho Mashed Potatoes 1 large Idaho potato per person1 tsp salt per potato2 oz butter per potato2 oz cream cheese per potato~⅛ cup milk per potato Peel and slice…

Denise’s Refried Beans 1 lb pinto beans5 cloves garlic1+ Tbsp salt1 lb grated cheddar cheese clean and soak pinto beans over night or at least 3 hours prior to cookingFill…

Cream Corn Pudding 2 cans creamed corn1 can whole kernel corn4 eggs, well beaten⅓ cup sugar3 Tbsp cornstarch1 Tbsp minced onion1½ tsp ground mustard1½ cubes butter, melted1½ tsp seasoned salt…

Gulliver’s Corn 1 16 oz pkg frozen corn1½ cup whipping cream1 tsp salt1 tsp sugar3 Tbsp flour3 Tbsp butter, melted3 Tbsp grated parmesan cheese½ cup grated marmesan cheese2 Tbsp butter…

Scalloped Corn 2 Tbsp butter¾ cup milk2 Tbsp flour1 can creamed corn1 tsp salt1 egg½ tsp paprika⅓ cup saltine cracker crumbs Heat oven to 350º.  Melt 2 Tbsp butter in…

Red Cabbage (Danish Version) 1 head Red cabbage1 cup butter (not margarine)⅔-1 cup sugar (depending on how large your head of cabbage is)¼ cup vinegar This recipe depends on the…

Spiced Red Cabbage (German Version) ½ medium head red cabbage, diced1 Tbsp vegetable oil½ cup chopped onion1 medium tart apple, quartered3 Tbsp tarragon or red vinegar1 Tbsp sugar1 bay leaf1…

Butternut Squash 1 lg butternut squash¼ cup loose brown sugar1 tsp salt Preheat oven to 400.  Cut squash in half lengthwise.  Remove seeds.  place cut side down in shallow baking…

Coconut Rice 2 cups white or jasmine rice1 can coconut milk2 cups water1 tsp kosher salt2-3 tsp white sugarsplash of white vinegar (optional)1 bunch chopped green onion tops for garnishblack…

Baked Carrots 20 small carrots⅓ cup butter½ cup sugar1 tsp salt⅕ tsp cinnamon⅓ cup boiling water Peel carrots, cut into 2½ - 3 in. pieces and place in  casserole dish. …