Teriyaki Beef Jerky ½ cup soy sauce¼ cup brown sugar1 tsp ginger2 cloves garlic (crushed)¼ tsp pepper Marinate meat and then dry in a food dehydrator. Canning & Preserving

Hot and Spicy Beef Jerky 2 Tbsp water2 Tbsp Worcestershire sauce2 Tbsp A1 sauce½ tsp liquid smoke2 cloves garlic¼ tsp pepper1 tsp salt¼ tsp cayenne pepper½ tsp onion powder Marinate…

Sweet and Sour Beef Jerky 1 Tbsp soy sauce½ cup vinegar½ cup pineapple juice⅓ cup brown sugar¾ tsp salt¼ tsp pepper1 tsp onion powder1 clove garlic (crushed) Marinate meat and…

Bottled Peaches Put peaches into boiling water for about 1 minute and then into cold water, this makes peeling them a breeze, the skins will just pull off.  Have a…

Bottled Tomatoes Use clean washed tomatoes, put into boiling water until skins crack (no more than 1 min.), put into cold water and skins will slide right off.  Cut into…

Sweet Cherry Jam 3 lbs dark sweet cherries ((4 cups chopped))1 1¾ oz Pkg powdered pectin1 Tbsp finely shredded lemon peel¼ cup lemon juice5 cups sugar Sort, wash, stem, pit,…

Carrot Cake Jam 1½ cup finely grated, peeled carrots1½ cup chopped, cored, peeled pears1¾ cup chopped pineapple (including juice)3 Tbsp lemon juice1 tsp ground cinnamon½ tsp ground nutmeg½ tsp ground…

Honey Glazed Ham ~8 lb ready-to-eat ham¼ tsp ground cloves½ cup brown sugar1 cup honey½ cup butter Preheat oven to 325°FPlace ham in a foil-lined pan. HUGE TIP: line well!!…

Lemon Garlic Tilapia 4 tilapia filets3 Tbsp fresh lemon juice1 Tbsp butter (melted)1 clove garlic1 tsp dried parsley flakespepper to taste Preheat the oven to 375º.  Spray a baking sheet…

Chap-Cheh (Korean) ½ lb finely cut beef½ lb Korean rice noodle (tung myun)½ bunch fresh spinach10 fresh mushrooms1 cup green onions (finely chopped)1-2 carrots1 Tbsp sesame seeds2 Tbsp cooking oil¼…