Bake chicken at 375º for 45 min., cut into bite size pieces.
Mix cream cheese, butter with chicken. Stretch out rolls, brush w/ melted butter. Make golf sized chicken balls and place in middle of roll. Fold crescent roll around the chicken ball and seal as best you can.
Crush dressing to fine crumbs. Roll the chicken/crescent roll into melted butter and then into crumbs. Bake 350º for 18 min. on ungreased pan. Serve with gravy:
