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Scalloped Corn

Course: Side Dishes
1st Gen Author: Carol Turley

Ingredients

  • 2 Tbsp butter
  • ¾ cup milk
  • 2 Tbsp flour
  • 1 can creamed corn
  • 1 tsp salt
  • 1 egg
  • ½ tsp paprika
  • ⅓ cup saltine cracker crumbs

Instructions

  • Heat oven to 350º. 
  • Melt 2 Tbsp butter in small sauce pan. 
  • Remove from heat and stir in flour and seasonings. 
  • Cook over low heat, stirring constantly until mixture is bubbly.  Remove from heat, gradually stir in milk. 
  • Heat to boiling stirring constantly.  Boil and stir 1 minute. 
  • Stir in corn, egg, cracker crumbs and 1 Tbsp melted butter. 
  • Pour into greased casserole pan and bake for 30 to 35 minutes.