Scalloped Corn
1st Gen Author: Norma Lybbert
- 1 can creamed corn
- 1 cup milk
- 1 cup dried bread crumbs divided
- 3 Tbsp pimento chopped
- 1/4 cup chopped onion
- dash of pepper
- 2 egg whites stiffly beaten
Combine corn and milk, 3/4 cup bread crumbs, pimento, and pepper. Mix well
Fold in stiffly beaten egg whites.
Pour in buttered 1 quart baking dish.
Top with remaining bread crumbs.
Bake at 350 degrees for 45 minutes.
Variation: omit pimento and add 1/2-1 cup chopped celery and substitute one egg for beaten egg whites.
