Print Recipe
No ratings yet

Cinnamon Pretzels

Course: Candies & Sweets
1st Gen Author: Emily Hansen

Ingredients

  • 15 oz Pretzels (I like to use mini pretzels)
  • 3/4 cup butter
  • 3/4 cup sugar
  • 3 Tbsp ground cinnamon
  • 1 cup white chocolate chips

Instructions

  • Melt butter in large pan.
  • Add sugar & cinnamon and mix well.
  • Add pretzels and toss well until well coated.
  • Pour onto large parchment lined baking sheet.
  • Bake at 350 for 10 to 15 minutes, turning every 5 minutes.
  • While pretzels are baking, melt chocolate for drizzling. (You can add a little bit of oil to make it drizzle more smoothly)
  • After pretzels have baked, drizzle with chocolate.

Notes

These make a fast & easy edible gift to give at Christmas to your neighbors!

Leave a Reply