Mix together Eggs, Yeast, sugar, salt, shortening/butter (oil), and warm water.
Gradually stir in flour until mixture is pulls away from the side of the bowl (if using mixer) yet is still a bit sticky (may take more or less flour).
This is a soft dough.
Divide mixture into four equal balls and roll each ball flat until it makes about a 12 inch circle.
With a pizza cutter or knife, cut the circle into twelve equal pie shaped wedges.
Roll wedges from long to pointed end.
Place roll pointed end down on cookie sheet.
Bake at 350 for about 20 minutes or until golden brown.
