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Grandpa Lybbert’s Ham Glaze

Course: Sauces, Dips & Dressings
1st Gen Author: Kay Lybbert

Ingredients

  • 4 Tbsp butter
  • 1/2 cup honey
  • 1/3 cup brown sugar
  • 3/4 cup pineapple juice
  • 1 Tbsp cornstarch
  • 2 tsp water

Instructions

  • Combine all ingredients except cornstarch in a medium saucepan
  • Bring to boil and then add cornstarch

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