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Denisa’s Honey Mustard

Course: Sauces, Dips & Dressings
1st Gen Author: Alane Watkins

Ingredients

Mix together:

  • 1 cup apple cider vinegar
  • 1 4 oz can Coleman's dry mustard

Let sit overnight. The next morning mix in:

  • 2 eggs beaten
  • 1 cup sugar
  • dash of salt

Instructions

  • Cook in double boiler until thick.
  • Let cool and mix in; 1 1/2 cups of mayonnaise,

Notes

This sauce is so delicious.  I’ve made it with less mayonnaise and even no mayonnaise.  Try you’ll love it….it is YUMMMM!

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