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Vegetable Pizza

Course: Appetizers
1st Gen Author: Carol Turley, Emily Hansen

Ingredients

  • 2 lg cans crescent rolls
  • 8 oz cream cheese
  • 1/2 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 tsp dried dill
  • Assorted Veggies
  • Grated Cheese

Instructions

  • Unroll crescent rolls and place on a 15×10 jelly roll pan.
  • Squish edges together (to make a seam)
  • Bake at 375 for 10-12 min.
  • Cool.
  • Mix together remaining ingredients and spread on cooled crust.
  • Sprinkle with assorted chopped veggies like broccoli, cauliflower, peppers, mushrooms, carrots, radishes, green onions, etc.
  • Top with cheese.