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Rice Krispy Treats

Course: Cookies & Bars
1st Gen Author: Carol Turley

Ingredients

  • cup butter
  • 10.5 oz pkg mini marshmallows
  • 1 Tbsp vanilla
  • cups rice krispies

Instructions

  • Melt butter in a saucepan. 
  • Stir in marshmallows until melted and smooth. 
  • Remove from heat and blend in vanilla. 
  • Pour marshmallow mixture over cereal in a large bowl. 
  • Mix well and press into a greased 13×9 pan. 
  • Pat smooth.

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