Trifle
Ingredients
- 1 yellow cake mix
- 1 6 oz pkg red jello any flavor
- 1 6 oz. pkg instant vanilla pudding
- 1 12 oz whipped topping
Instructions
- Mix up cake mix. Only pour 1/2 of the mix into a greased 9×13" cake pan. (should be thin) discard remaining cake mix, or make cupcakes with remaining batter.
- Bake cake as directed, cut the bake time as the cake is thinner
- Mix up the gelatin according to directions, chill until soft set.
- Pour soft set jellow over cooled cake and refrigerate.
- Make up pudding according to direction, cool slightly and pour over set jello/cake.
- Top with cool whip and serve.