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Pear Crisp

Course: Desserts
1st Gen Author: Alane Watkins

Ingredients

  • 4 Bartlett pears
  • 2 tsp vanilla
  • ¾ cup brown sugar divided
  • ½ cup + 2 Tbsp flour divided
  • 2 tsp cinnamon divided
  • ½ tsp nutmeg
  • ¼ tsp ginger
  • ½ cup butter
  • ½ tsp salt
  • ½ cup oatmeal

Instructions

  • Preheat oven to 350° and butter preferred baking dish.
  • Peel and core the pears. Slice into smaller pieces
  • Place cut pears in a bowl and toss with the vanilla extract.
  • add ¼ c brown sugar, 2 Tbsp flour, 1 tsp cinnamon, nutmeg and ginger to the bowl with pears in it. Toss to coat pears well.
  • Place pears into baking dish.
  • In a bowl combine the butter, remaining ½ cup brown sugar, the remaining ½ cup flour, & remaining 1 tsp cinamon, salt and oatmeal together.
  • Use your hands if you need to in order for the butter to be incorporated well with the other ingredients.
  • Spread mixture over the pears in the baking dish and bake for 35-45 minutes, or until pears are very tender, and the top has browned. Be sure to check pears for tenderness and increase cook time by a few minutes at a time.

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