Marshmallows
Ingredients
- 2 pkg plain gelatin
- 4 Tbsp cold water
- 1½ cup sugar
- ½ tsp vanilla
- 1 cup boiling water
Instructions
- Dissolve gelatin in cold water; add to boiling water (have mixing bowl hot) and stir until dissolved. Add sugar. Beat at high speed until very thick. Add vanilla while beating. Pour into a pan that has been dusted with powdered sugar.
Notes
These are good rolled in toasted coconut. I especially like mine rolled in chopped nuts. They would also be fun to dip in chocolate. Grandma Ostler taught me how to make these and the toffee. I can’t make them now without remembering our times together. They are really quite easy to make and very yummy.