Lemon Garlic Tilapia
1st Gen Author: Janene Jensen
- 4 tilapia filets
- 3 Tbsp fresh lemon juice
- 1 Tbsp butter melted
- 1 clove garlic
- 1 tsp dried parsley flakes
- pepper to taste
Preheat the oven to 375º. Spray a baking sheet with non-stick cooking spray.
Rinse tilapia filets under cool water, and pat dry with paper towels
Place the filets in the prepared baking dish. Pour lemon juice over filets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper
Bake in a preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 min.
