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Chocolate Pudding Pie

Course: Desserts, Pies
1st Gen Author: Janene Jensen

Ingredients

Graham Cracker Crust

  • 2 small pkgs Graham crackers
  • 2 Tbsp melted butter
  • ⅓ cup sugar

Pie Filling:

  • 1 sm pkg instant vanilla pudding
  • 1 sm pkg instant chocolate pudding
  • 2 cups milk
  • 2 cups soft vanilla ice cream

Instructions

Crust

  • Mix crackers well in blender
  • Add remaining ingredients.
  • Press into pie shell and bake at 350° for 8 min.

Pie Filling:

  • Blend together puddings, milk and ice cream
  • Pour pie filling into a cooled graham cracker curst.
  • Top with cool whip and keep refrigerated until ready to serve