Print Recipe No ratings yet Korean Beef .5x1x2x3x Course: Main Dishes 1st Gen Author: Char Lybbert Ingredients½ cup soy sauce½ cup oil⅓ cup brown sugar⅓ cup green onions chopped2 Tbsp toasted sesame seeds3 cloves garlic minced½ tsp saltdash Tobasco Sauce InstructionsMarinate and Grill! You Might Also Like Janessa’s Paleo Zucchini Lasagna March 7, 2025 Janessa’s Refried Beans September 2, 2024 Taco Mix November 4, 2024 Whole Wheat Bread December 17, 2024