Print Recipe No ratings yet Korean Beef .5x1x2x3x Course: Main Dishes 1st Gen Author: Char Lybbert Ingredients½ cup soy sauce½ cup oil⅓ cup brown sugar⅓ cup green onions chopped2 Tbsp toasted sesame seeds3 cloves garlic minced½ tsp saltdash Tobasco Sauce InstructionsMarinate and Grill! You Might Also Like Crockpot White Chicken Chili November 30, 2024 Honey Glazed Ham November 2, 2024 Cheesy Potato Soup August 31, 2024 Scalloped Corn January 7, 2025