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Aunt Pam’s Pina Colada Cake

Course: Cakes
1st Gen Author: Carol Turley

Ingredients

Cake:

  • 1 yellow cake mix
  • 1 small pkg instant butterscotch pudding
  • 4 eggs
  • 1 cup sour cream
  • ½ cup oil
  • ¾ cup water

Filling:

  • ¾ cup chopped pecans
  • 1 Tbsp cinnamon
  • 4½ Tbsp sugar

Instructions

  • Preheat oven to 350°.
  • In a large bowl, mix cake ingredients.
  • In a separate bowl, mix filling ingredients.
  • Spray and flour a Bundt pan.
  • Pour half the cake batter in. Spread filling over cake mix, making sure not to get filling near the edges of the bundt pan.
  • Add remaining cake batter.
  • Bake at 350° for 45 min. Cool on wire rack.