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Fruit Slush

Course: Beverages
1st Gen Author: Janene Jensen

Ingredients

  • 2 cups sugar
  • 4 cups water
  • ½ cup lemon juice
  • 1 46 oz can pineapple juice
  • 1 can frozen orange juice concentrate
  • ginger ale

Instructions

  • Combine sugar and water in pan.
  • Heat until sugar dissolves.
  • Add orange juice concentrate, lemon juice and pineapple juice.
  • Fill 6-7 ice cube trays & freeze.
  • Fill glass w/ice cubes, add ginger ale.
  • Let stand 15 minutes and stir to serve.