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KFC Copycat Coleslaw

Course: Salads
1st Gen Author: Janene Jensen

Ingredients

Coleslaw

  • 8 cups finely chopped green cabbage
  • ¼ cup finely chopped carrot
  • 2½ Tbsp minced white onion

Dressing

  • ½ cup mayonnaise
  • ⅓ cup sugar
  • ¼ cup milk
  • ¼ cup buttermilk
  • 2½ Tbsp lemon juice
  • 1½ Tbsp apple cider vinegar
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  • Chop the vegetables very fine. Or purchase a coleslaw mix and chop it very fine
  • In large bowl combine all ingredients for dressing, whisk until smooth.
  • Add cabbage mix to dressing and mix well.
  • Cover and refrigerate overnight.