Clam Chowder
1st Gen Author: Norma Lybbert
- 2 6 oz cans minced clams
- 1 cup diced onions
- 1 cup diced celery
- 2 cups potatoes cubed
- ¾ cup butter
- ¾ cup flour
- 1 quart half & half
- ½ tsp salt
- dash of pepper
- ½ tsp sugar
Add chopped veggies to medium to large sauce pan.
Drain clam juice over vegetables.
Add enough water to cover veggies. Simmer for 20 min.
In another sauce pan melt butter and add flour, mix well.
Add half-n-half until thick (stirring constantly with wire wish)
Add clams, milk sauce to veggies.
Serve Hot (this is great in a bread bowl!