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Ibarra Family Sausage Gravy for Biscuits

Course: Breakfast
Nxt Gen Author: John Ibarra
1st Gen Author: Alane Watkins

Ingredients

  • 4 cups water
  • 1½ cups non-dairy creamer
  • ¾ cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 lb sausage
  • 1 cube butter

Instructions

  • Cook sausage in a frying pan.  Drain fat.
  • Boil 3 c water and melt the butter in hot water.
  • While butter is melting, mix 1 c cold water, creamer, flour, salt, pepper.
  • Gradually add flour mixture slowly to boiling water and keep stirring it to keep from scorching.
  • Remove from heat and add sausage.