Mix flour, sugar, salt and eggs. Add oil. Stir in milk.
Pour approximately ¼ c batter into a hot, oiled fry pan. Rotate pan to spread into thin crepe. Cook just until done, about 20 sec. No need to turn the crepe over. Put finished crepes on a plate.
Cook just until done, about 20 sec. No need to turn the crepe over. Put finished crepes on a plate.
Great with fruit and cool whip, chocolate pudding, or scrambled eggs and sausage
