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Sourdough Starter

Course: Breakfast
1st Gen Author: Emily Hansen

Ingredients

  • 2 cups flour
  • 1½ Tbsp yeast
  • 2 cups Warm water

Instructions

  • Cover and set out for 1 to 2 days

Notes

This recipe is straight from Grandma Lybbert’s hand…Yummy!    (If you don’t happen to have Sourdough Starter…)