Fry Sauce
Course: Sauces, Dips & Dressings
1st Gen Author: Janene Jensen
- ⅓ cup ketchup
- ⅔ cup mayonnaise
Other Options:
Substitute Barbecue sauce for ketchup
Use buttermilk or half & half to thin the sauce
Pickle juice (either dill or sweet) for a little zing (rumor has it that the official recipe includes pickle juice)
Chopped pickles minced very tiny, so the sauce is a little chunky (this makes the sauce look suspiciously like thousand island dressing
add a little of any of the following: seasoning salt, horseradish or garlic